Blini are small, thick pancakes that are popular in Russia and other Eastern European countries. They are typically made with buckwheat flour.
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Crêpes (France)
Crêpes are thin pancakes that are popular in France and other parts of Europe. They can be served sweet or savory.
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Dosa (India)
Dosas are thin pancakes that are made from fermented rice and lentil batter. They are popular in India and other parts of South Asia.
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Ejja (Morocco)
Ejja are thick pancakes that are popular in Morocco and other North African countries. They are made with semolina flour.
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Hotteok (South Korea)
Hotteok are sweet pancakes that are popular in South Korea. They are made with a wheat flour dough and filled with a mixture of brown sugar.
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Jianbing (China)
They are made with a wheat flour batter and often filled with ingredients such as eggs, scallions, and hoisin sauce.
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Johnnycakes (Bermuda)
They are made with a cornmeal batter and often served with fish, chicken, or vegetables.
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Poffertjes (Netherlands)
They are made with a yeast batter and often served with powdered sugar and butter.
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Panqueques (Argentina)
Panqueques are thin pancakes that are popular in Argentina and other Latin American countries. They can be served sweet or savory.
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Welsh Cakes (Wales)
Welsh cakes are thick pancakes that are popular in Wales and other parts of the United Kingdom. They are made with a simple dough of flour, butter, sugar.