Poutine is a classic Canadian dish made with french fries, cheese curds, and gravy. It is a hearty and delicious meal that is perfect for a cold winter day.
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Montreal smoked meat
Montreal smoked meat is a type of smoked beef brisket that is popular in Quebec. It is typically served on a rye bread bun with mustard and pickles.
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Maple syrup
Maple syrup can be used in a variety of ways, from pancakes and waffles to desserts and cocktails.
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Nanaimo bars
Nanaimo bars are a delicious Canadian treat made with a base of graham cracker crumbs, a layer of custard.
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Cedar plank salmon
Cedar plank salmon is a popular way to cook salmon in British Columbia. The salmon is cooked on a cedar plank, which imparts a smoky flavor to the fish.
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Tourtière
Tourtière is a meat pie that is popular in Quebec. It is typically made with ground beef, pork, onions, and spices.
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Butter tarts
Butter tarts are a classic Canadian pastry made with a flaky pastry crust and a filling of butter, eggs, sugar, and spices.
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Beaver tails
Beaver tails are a popular Canadian street food made with dough that is deep-fried and then topped with a variety of sweet and savory toppings.
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Ice wine
Ice wine is a sweet wine that is made from grapes that are frozen on the vine. Ice wine is typically made in Canada and Germany.
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Ketchup chips
Ketchup chips are a popular Canadian snack food made with potato chips that are flavored with ketchup.