Shrimp is the most popular seafood in the United States, and for good reason: it's delicious, versatile, and nutritious.
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Salmon
Salmon is a delicious and nutritious seafood that is packed with omega-3 fatty acids, which are beneficial for heart health.
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Tuna
Tuna is a versatile and nutritious seafood that is a good source of protein, omega-3 fatty acids, and other nutrients.
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Tilapia
Tilapia is a mild, white fish with a delicate flavor and flaky texture, making it a popular choice for seafood lovers.
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Cod
Cod is a versatile and affordable seafood with a mild flavor and flaky texture, making it a popular choice for seafood lovers.
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Crab
Crab can be enjoyed in a variety of ways, from simple grilled crab legs to more elaborate dishes such as crab cakes, crab dip, and crab bisque.
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Lobster
Lobster is a delicious and luxurious seafood with a sweet, buttery flavor and tender texture, making it a popular choice for special occasions and celebrations.
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Oysters
Oysters are delicious and nutritious seafood that can be eaten raw, cooked, or smoked.
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Clams
Clams are often served with lemon juice, butter and garlic sauce, or white wine sauce.
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Scallops
Scallops can be cooked quickly and easily, making them a great weeknight meal.
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