It is made from refined wheat flour and is known for its soft texture and mild flavor.
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Whole wheat bread
It is made from whole wheat flour, which contains more fiber and nutrients than refined wheat flour.
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Sourdough bread
Sourdough bread is a type of bread that is made with a sourdough starter. This starter is a mixture of flour and water.
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Italian bread
Italian bread is a type of bread that is made with white flour, yeast, water, and salt. It is often baked in a brick oven.
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Baguette
It is made with white flour, yeast, water, and salt. Baguettes are known for their crisp crust and airy interior.
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Ciabatta
Ciabatta is a type of Italian bread that is made with white flour, yeast, water, and salt. It is known for its large holes and chewy texture.
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Pita bread
It is often baked in a hot oven and puffs up into a pocket shape. Pita bread is popular in Middle Eastern cuisine.
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Tortilla
It is often cooked on a griddle and is popular in Mexican cuisine. Tortillas can be used to make tacos, burritos, and quesadillas.
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Rye bread
It is known for its earthy flavor and dense texture. Rye bread is popular in Central and Northern Europe and is often used to make sandwiches and toast.
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Bagel
Bagels are popular in the United States and are often eaten for breakfast with cream cheese, lox, and other toppings.